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MAKE SOMETHING INTERESTING WITH BREAD!

INSTEAD OF HAVING THE DAILY SANDWICHES OR BREAD and JAM, TRY OUT AND HAVE THIS NEW RECIPE OF BREAD, I’M SURE YOU’LL LOVE IT.
 
It’s easy to make, tasty, fun and will surely suffice your evening hunger.
DISH NAME: BREAD MANCHURIAN
INGREDIENTS REQUIRED:
•    WHITE/ BROWN BREAD – 3-4 SLICES
•    1 CUP SHREDDED CABBAGE
•    ½ CUP FINELY CHOPPED CARROT
•    1 GREEN CHILLI
•    3 CLOVE FINELY CHOPPED GARLIC
•    ½ TSP RED CHILLI POWDER
•    2 TBSP  FINELY CHOPPED ONION
•    4 TBSP SPRING ONION CHOPPED (OPTIONAL)
•    1 TSP CHILLI SAUCE
•    ½ TSP GINGER GARLIC PASTE
•    1 TBSP SOY SAUCE
•    2 TBSP TOMATO SAUCE
•    ¼ CUP CORNSTARCH ( CORNFLOUR + WATER)
•    ¼ TSP PEPPER POWDER
•    ½ TSP SALT
•    1 TBSP VINEGAR
•    ½ CUP CAPSICUM SLICED
•    WATER
•    REFINED OIL

COMING TO THE PROCEDURE:
*    Blend the bread slices in mixer grinder to fine bread crumbs.
*    Pour out in a bowl and add (1 cup) cabbage, (1/2 cup) carrot, (1/2 tsp) chilli powder, (1 tsp) ginger garlic paste, corn flour (1/4th cup), salt (1/4th tsp), water (2 tbsp), and mix well.
*    Mix while squeezing the cabbage and make a dough.
*    Grease your hand with oil, and make small size balls out of the dough.
*    Deep fry the balls in hot oil or preheat and bake @180 degree Celsius for 30 minutes.
*    Stir them occasionally, until theu turn golden and crisp.
*    After that take them out on a plate with a paper over it and let them dry.
*    Meanwhile on other side, add 3-4 tbsp of refined oil in a pan, and add (3 clove) garlic, (1 slit) chilli and sauté them well.
*    Next, add 2 tbsp of chopped spring onion, 2 tbsp of chopped onion, and again sauté them well.
*    Add capsicum (1/4th sliced) to it and sauté again, but remember to not overcook them.
*    Next add 2 tbsp tomato sauce, 1 tbsp chilli sauce, 1 tbsp vinegar, 1 tbsp soy sauce, 1/4th tsp pepper powder, ¼ th tsp salt to it and mix them well on high flame until the sauce thickens.
*    After that add the cornstarch(1tsp), and mix them well till the sauce thickens and turns glossy.
*    Add the previously cooked Manchurian balls in the sauce then, add 2 tbsp spring onion and then mix and coat well.

There you go, it’s ready to serve. Enjoy!

-PURBALI  MANDAL
Bachelors in Journalism and Mass Communication,
Amity University Kolkata

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