India is place where people are obsessed with food, for us Indian food is not just something to fuel our body, for us food is feeling, its an way of expressing our emotion like whenever guests visits in any Indian family we prepare a range of food just to express our delight and given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other so, whether you are spending a few days up north in Kashmir or vacationing down south to Kerala, you will witness striking dissimilarities in the kind of foods people savour.
So here I found out the dishes which are particular to a Indian state or region and is only found in that state or region, so if you ever get an opportunity to try these unique dishes you must1. Red ant chutney: Most of the people are scared of red ants as a bite of these tiny creatures might leave you with a excruciating pain, but for the people of Chhattisgarh, Odisha and Jharkhand it’s a sought after delicacy , the red ant chutney or chaprah as they call it is a paste made of red ants and their eggs.
8. Bamboo shoot with pork/beef/fish: one of my personal favourite food bamboo shoot is a very popular food item in the north east and is cooked in different ways in different north-eastern states but whichever way you prepare it tastes absolutely delicious, the texture the flavour everything is just amazing, moreover bamboo shoot with meat is one of the most healthy thing you can eat so if you ever visit the north east make sure you eat the bamboo shoot dishes.